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Программа фестиваля кулинарии
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Фестиваль Трапез
Gettin' Saucy
Sunday, March 4, from 2 p.m.
Europea Espace Boutique
бесплатно
(514) 397-9161
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Европейская команда попытается побить мировой рекорд ,создав самую большую порцию яблочного сока в мире – 1 тонна, и записать мировой рекорд в Книгу Гинесса |
Обед, от почетного президента Даниела Булуда - Распроданно  Friday, February 23 from 6:30 p.m.
Toqué !
$300, wine and tip included (tax not included)
(514) 499-2084
900, place Jean-Paul-Riopelle
Tickets: (514) 499-2084
Metro : Place-d'Armes Square-Victoria |
Представление сыров - “Grande Raclette” - Распроданно
 Saturday, March 3, at 7:30 p.m.
Marché Bonsecours
$45, tip included (wine and tax not included)
(514) 908-9090 ou/or 1 866 908-9090
Леди Следуют впереди!
Винодел Таня Джуберт и винный эксперт Жак Орон, представят лучшие вина Южной Африки.
 Thursday, March 1, starting at 6:30
Le Beaver Club - Fairmont Le Reine Elizabeth Montréal
$195, wine and tip included (tax not included)
(514) 861-3511
Фестиваль наших сыров
Фантастическая возможность попробовать лучшие квебекские сыры
February 22 to 24 and March 1 to 3
at Complexe Desjardins
11 a.m. to 9 p.m. – 11 a.m. to 5 p.m. on Saturdays
Представления на рынке Jean-Talon
Foodies Face the Music! Friday, February 23 at 6:30 p.m.Salle Mandoline - Marché Jean-Talon$40, tax and tip included (beer and wine not included) Reservations and payment in advance are required at the Librairie Gourmande of the Jean-Talon Market514-279-1742
Cooking in Pure Gaspésie Fashion
Saturday, February 24 from noon to 1:30 p.m.
Salle Mandoline - Marché Jean-Talon
Free
514-937-7754
A Taste for Words with Jean-Paul Grappe Saturday, February 24, from 2 p.m. to 3:30 p.m.Salle Mandoline - Marché Jean-TalonFree514-937-7754
A Taste for Words with Michel Lambert Saturday, February 24, from 4 p.m. to 5:30 p.m. Salle Mandoline - Marché Jean-TalonFree514-937-7754
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Catch of the Day
 Sunday, February 25, from noon to 1:30 p.m.
Salle Mandoline - Marché Jean-Talon
Free
514-937-7754
A Taste for Words with Jean Soulard Sunday, February 25 from 2 p.m. to 3:30 p.m
Salle Mandoline - Marché Jean-Talon
Free
514-937-7754
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Where Have All the Local Producers Gone?
Sunday, February 25 from 4 p.m. to 5:30 p.m.
Salle Mandoline - Marché Jean-Talon
Free
514-937-7754 | |
Hats Off to the Artisans Behind Gourmet Gaspésie
 Saturday, February 24 and Sunday, February 25 from 9 a.m. to 5 p.m.
Halle et Mezzanine - Marché Jean-Talon
Free
514-937-7754
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Дети на кухне!
 Saturday, February 24 and Sunday, February 25 from 9 a.m. to 11 a.m.
Salle Mandoline - Marché Jean-Talon
$10, tax included Reservations and payment in advance are required at the Librairie Gourmande of the Jean-Talon Market
514-279-1742
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И еще очень и очень многое... | |
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